Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production

نویسندگان

چکیده

Many commodities are abundantly produced around the world, including soybean, corn, rice sugarcane, cassava, coffee, fruits, and many others. These productions responsible for generation of enormous amounts daily residues, such as cassava sugarcane bagasses, husk, coffee peel. residues rich sources renewable energy can be used substrates industrial interest products. Microorganisms useful biofactories, capable producing important primary secondary metabolites, alcohol, enzymes, antibiotics, pigments, other molecules. The production pigments was reported in bacteria, filamentous fungi, yeasts, algae. natural microbial very promising because synthetic colorants present a long history allergies toxicity. In addition, biological activities, antioxidant antimicrobial that interesting applications. use inexpensive these metabolites is attractive, considering agro-industrial generated high usually problem to industry. Therefore, this article we review using during current decade (2010–2020), both submerged solid state fermentations, wild-type genetically modified microorganisms, laboratorial large-scale bioprocesses, possible activities related pigments.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Partial Optimization of Endo-1, 4-Β-Xylanase Production by Aureobasidium pullulansUsing Agro-Industrial Residues

  Objective(s): Although bacteria and molds are the pioneering microorganisms for production of many enzymes, yet yeasts provide safe and reliable sources of enzymes with applications in food and feed.   Materials and Methods: Single xylanase producer yeast was isolated from plant residues based on formation of transparent halo zones on xylan agar plates. The isolate showed much ...

متن کامل

Flavonoid-rich agro-industrial residues for enhanced bacterial laccase production by submerged and solid-state fermentation

Laccases have potential applications in industrial, biotechnological, and environmental set ups. Development of cost effective and efficient production technologies has gained significant attention in recent years. To enhance the laccase production from Rheinheimera sp. (Gram negative) using submerged fermentation (SmF) and from Lysinibacillus sp. (Gram positive) using solid-state fermentation ...

متن کامل

Characterisation of Agricultural and Agro-Industrial Residues as Raw Materials for Ethanol Production

Sugarcane bagasse, rice hulls, peanut shells, and cassava stalks are abundant lignocellulosic residues that could be considered as raw materials for ethanol production in tropical countries. The knowledge on the composition of lignocellulosic materials is important for their effective utilisation. In this work, a systematic comparison of the chemical composition of sugarcane bagasse, peanut she...

متن کامل

Partial Optimization of Endo-1, 4-Β-Xylanase Production by Aureobasidium pullulans Using Agro-Industrial Residues

UNLABELLED Objective(s) : Although bacteria and molds are the pioneering microorganisms for production of many enzymes, yet yeasts provide safe and reliable sources of enzymes with applications in food and feed. MATERIALS AND METHODS Single xylanase producer yeast was isolated from plant residues based on formation of transparent halo zones on xylan agar plates. The isolate showed much greate...

متن کامل

Spore production in Paecilomyces lilacinus (Thom.) samson strains on agro-industrial residues

Paecilomyces lilacinus has potential for pests control. We aimed to analyze mycelial growth and spore production in P. lilacinus strains in several agro-industrial residues and commercial media. This study suggests alternative nutrient sources for fungi production and that the biotechnological potential of agro-industrial refuses could be employed in byproducts development.

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Frontiers in sustainable food systems

سال: 2021

ISSN: ['2571-581X']

DOI: https://doi.org/10.3389/fsufs.2021.589414